Fresh bean curd sticks, also known as fresh yuba, is a traditional bean made food and a common food raw material in Chinese and Asian areas. It has a strong bean flavor and a unique taste that other bean products do not have. Three color bean curd sticks are made from soybean, green bean and black bean, retaining the primary color of beans, without any additives, with rich flavor and sweet fragrance.
Fresh bean curd stick has a higher nutrient density, containing 14g fat, 21.7g protein, 48.5g sugar and other vitamins and minerals per 100g. The ratio of these three energy substances is very balanced. Eating it before and after exercise, can quickly replenish energy and provide the protein needed for muscle growth.