Dried Bean Curd Sheets
Dried bean curd sheets, also known as yuba sheets, is a traditional bean made food and a common food raw material in Chinese and Asian areas. It has a strong bean flavor and a unique taste that other bean products do not have.
After the soybean milk is heated and boiled, a thin film is formed on the surface after a period of heat preservation. After being picked out, it hangs down into the shape of sheets and then is dried.
Bean curd sheet is a product of a certain structure composed of soybean protein membrane and fat. Bean curd sheet is yellow and white in color, with bright oil and rich protein and various nutrients. Soak it in water (cool in summer and warm in winter) for 3-5 hours and it will blossom.
High nutritional value, easy to preserve, convenient to eat, yuba sheets is favored by consumers all over the world.
Ingredients: Soybeans, Drinking water
Specification: 200g * 40 bags / CTNs
200g * 25 boxes /CTNs
Package: inner bags or boxes, outer cartons ( around 650 cartons per 20GP container)
Shelf life: 9 months
Certificate: Kosher, ISO9001:2015, ISO22000:2005
Storage: Avoid direct sunlight and store in a cool and dry place
Edible method: Put in cold water or warm water till soft, then cut into pieces and add into all kinds of hotpot, dishes, soups or braises. It can be fried, cooked, stews, cool dish, salad desserts, etc.
Edible Value of Yuba Sheets:
(1) Healthy food: Non-GMO soybeans; No additives
(2) Nutritive: High-protein, low calories, cholesterol-free Protein≥75%, Fat≥37%,
(3) Meat substitute: Suitable for vegetarians
Samples policy: Free samples are available, customers usually have to pay for the shipping freight.
Payment method: T/T, L/C at sight, other methods please consult with us first.
Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.
